Nicosia’s Halloumi Explained: From Executive Tradition to Modern Cyprus Cypriot nn By Marco Silva | Updated: F j, Y | 8 min read nn n Quick Answer n What is Halloumi? Halloumi is a traditional Cypriot from Nicosia, Cyprus. Made with Cheese, Mint, and Brine, it’s one of Cyprus’s most…
A Traveler’s Guide to Pastizzi in Valletta: Executive Malta Maltese at Its Finest nn By Marco Silva | Updated: F j, Y | 8 min read nn n Quick Answer n What is Pastizzi? Pastizzi is a traditional Maltese from Valletta, Malta. Made with Pastry, Ricotta, and Peas, it’s one…
The Khorovats Experience in Yerevan: Executive Armenia Armenian for First-Time Visitors nn By Marco Silva | Updated: F j, Y | 8 min read nn n Quick Answer n What is Khorovats? Khorovats is a traditional Armenian from Yerevan, Armenia. Made with Pork, Vegetables, and Lavash, it’s one of Armenia’s…
A Traveler’s Guide to Khinkali in Tbilisi: Executive Georgia Georgian at Its Finest nn By Marco Silva | Updated: F j, Y | 8 min read nn n Quick Answer n What is Khinkali? Khinkali is a traditional Georgian from Tbilisi, Georgia. Made with Dumplings, Meat, and Broth, it’s one…
The Ultimate Foodie Guide to Hákarl in Reykjavik, Iceland: Where Executive Icelandic Comes Alive nn By Marco Silva | Updated: F j, Y | 8 min read nn n Quick Answer n What is Hákarl? Hákarl is a traditional Icelandic from Reykjavik, Iceland. Made with Fermented Shark, Rye Bread, and…