Inside Carpathians: A Endangered Look at Ukraine’s Borsch Ritual nn By Prof. Katya Volkov | Field Research: Carpathians, Ukraine | -1708+ years of documented tradition nn An Introduction to Borsch Ritual nn There are culinary traditions that make headlines, and then there are traditions like Borsch Ritual — quiet, regional,…
Mileștii Mici Wine Cellars – A Endangered Portrait of Moldova at Its Roots nn By Prof. Katya Volkov | Field Research: Cricova, Moldova | -1917+ years of documented tradition nn An Introduction to Mileștii Mici Wine Cellars nn There are culinary traditions that make headlines, and then there are traditions…
Preserving Rhodope Pastarma: Rhodope Mountains’s Endangered Mountain Meat nn By Prof. Katya Volkov | Field Research: Rhodope Mountains, Bulgaria | 987+ years of documented tradition nn An Introduction to Rhodope Pastarma nn There are culinary traditions that make headlines, and then there are traditions like Rhodope Pastarma — quiet, regional,…
Romania’s Endangered Secret: The Story of Horincă Distillation in Maramureș nn By Prof. Katya Volkov | Field Research: Maramureș, Romania | 388+ years of documented tradition nn An Introduction to Horincă Distillation nn There are culinary traditions that make headlines, and then there are traditions like Horincă Distillation — quiet,…
Korca Beer Tradition – Albania’s Endangered Food Heritage Explained nn By Prof. Katya Volkov | Field Research: Korçë, Albania | -589+ years of documented tradition nn An Introduction to Korca Beer Tradition nn There are culinary traditions that make headlines, and then there are traditions like Korca Beer Tradition —…
Rediscovering Njeguški Pršut: Njeguši’s Endangered Food Heritage nn By Prof. Katya Volkov | Field Research: Njeguši, Montenegro | -1652+ years of documented tradition nn An Introduction to Njeguški Pršut nn There are culinary traditions that make headlines, and then there are traditions like Njeguški Pršut — quiet, regional, and remarkably…
The Endangered Science Behind Travnički Sir in Travnik, Bosnia nn By Prof. Katya Volkov | Field Research: Travnik, Bosnia | -1267+ years of documented tradition nn An Introduction to Travnički Sir nn There are culinary traditions that make headlines, and then there are traditions like Travnički Sir — quiet, regional,…
Rakija Distillation – A Endangered Journey Through Serbia’s Past nn By Prof. Katya Volkov | Field Research: Šumadija, Serbia | -114+ years of documented tradition nn An Introduction to Rakija Distillation nn There are culinary traditions that make headlines, and then there are traditions like Rakija Distillation — quiet, regional,…
Peka Cooking Through the Ages: Dalmatia’s Endangered Culinary Legacy nn By Prof. Katya Volkov | Field Research: Dalmatia, Croatia | -1547+ years of documented tradition nn An Introduction to Peka Cooking nn There are culinary traditions that make headlines, and then there are traditions like Peka Cooking — quiet, regional,…
Ġbejna Cheeselets – A Endangered Portrait of Malta at Its Roots nn By Prof. Katya Volkov | Field Research: Gozo, Malta | -145+ years of documented tradition nn An Introduction to Ġbejna Cheeselets nn There are culinary traditions that make headlines, and then there are traditions like Ġbejna Cheeselets —…