Preserving Halloumi-Making Ritual: Troodos’s Endangered Pastoral Cheese nn By Prof. Katya Volkov | Field Research: Troodos, Cyprus | -16+ years of documented tradition nn An Introduction to Halloumi-Making Ritual nn There are culinary traditions that make headlines, and then there are traditions like Halloumi-Making Ritual — quiet, regional, and remarkably…
What Testi Kebab Teaches Us About Cappadocia’s Endangered Culture nn By Prof. Katya Volkov | Field Research: Cappadocia, Turkey | 272+ years of documented tradition nn An Introduction to Testi Kebab nn There are culinary traditions that make headlines, and then there are traditions like Testi Kebab — quiet, regional,…
The Endangered Truth About Ladotyri Cheese in Peloponnese, Greece nn By Prof. Katya Volkov | Field Research: Peloponnese, Greece | 312+ years of documented tradition nn An Introduction to Ladotyri Cheese nn There are culinary traditions that make headlines, and then there are traditions like Ladotyri Cheese — quiet, regional,…
What Lavash Baking Ritual Teaches Us About Syunik’s Endangered Culture nn By Prof. Katya Volkov | Field Research: Syunik, Armenia | 905+ years of documented tradition nn An Introduction to Lavash Baking Ritual nn There are culinary traditions that make headlines, and then there are traditions like Lavash Baking Ritual…
The Endangered Origins of Qvevri Winemaking in Kakheti, Georgia nn By Prof. Katya Volkov | Field Research: Kakheti, Georgia | -1486+ years of documented tradition nn An Introduction to Qvevri Winemaking nn There are culinary traditions that make headlines, and then there are traditions like Qvevri Winemaking — quiet, regional,…