What Testi Kebab Teaches Us About Cappadocia’s Endangered Culture nn By Prof. Katya Volkov | Field Research: Cappadocia, Turkey | 272+ years of documented tradition nn An Introduction to Testi Kebab nn There are culinary traditions that make headlines, and then there are traditions like Testi Kebab — quiet, regional,…
The Endangered Truth About Ladotyri Cheese in Peloponnese, Greece nn By Prof. Katya Volkov | Field Research: Peloponnese, Greece | 312+ years of documented tradition nn An Introduction to Ladotyri Cheese nn There are culinary traditions that make headlines, and then there are traditions like Ladotyri Cheese — quiet, regional,…
What Lavash Baking Ritual Teaches Us About Syunik’s Endangered Culture nn By Prof. Katya Volkov | Field Research: Syunik, Armenia | 905+ years of documented tradition nn An Introduction to Lavash Baking Ritual nn There are culinary traditions that make headlines, and then there are traditions like Lavash Baking Ritual…
The Endangered Origins of Qvevri Winemaking in Kakheti, Georgia nn By Prof. Katya Volkov | Field Research: Kakheti, Georgia | -1486+ years of documented tradition nn An Introduction to Qvevri Winemaking nn There are culinary traditions that make headlines, and then there are traditions like Qvevri Winemaking — quiet, regional,…
Inside Western Fjords’s Gammelost: A Artisan Story From Norway nn By Prof. Klara Novak | Updated: F j, Y | 10 min read nn There are foods that dominate the headlines — and then there are foods like Gammelost, which quietly survive in Western Fjords, Norway, generation after generation, rarely…
Kalix Löjrom – Lapland’s Hidden Swedish Caviar Worth Preserving nn By Prof. Klara Novak | Updated: F j, Y | 10 min read nn There are foods that dominate the headlines — and then there are foods like Kalix Löjrom, which quietly survive in Lapland, Sweden, generation after generation, rarely…
The Artisan Legacy of Kaiserschmarrn: A Austria Story nn By Prof. Klara Novak | Updated: F j, Y | 10 min read nn There are foods that dominate the headlines — and then there are foods like Kaiserschmarrn, which quietly survive in Tyrol, Austria, generation after generation, rarely mentioned in…
What Travelers Miss About Raclette du Valais AOP in Valais nn By Prof. Klara Novak | Updated: F j, Y | 10 min read nn There are foods that dominate the headlines — and then there are foods like Raclette du Valais AOP, which quietly survive in Valais, Switzerland, generation…
The Artisan World of Fryske Dúmkes: What Friesland Teaches Us About Food nn By Prof. Klara Novak | Updated: F j, Y | 10 min read nn There are foods that dominate the headlines — and then there are foods like Fryske Dúmkes, which quietly survive in Friesland, Netherlands, generation…
The Untold History of Olomoucké Tvarůžky: Czech Republic’s Artisan Treasure nn By Prof. Klara Novak | Updated: F j, Y | 10 min read nn There are foods that dominate the headlines — and then there are foods like Olomoucké Tvarůžky, which quietly survive in Moravia, Czech Republic, generation after…