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  • Culinary History - Food Anthropology - Preservation - Serbia Food Heritage - Šumadija Traditions

    Rakija Distillation – A Endangered Journey Through Serbia’s Past

    September 14, 2026 - By admin

    Rakija Distillation – A Endangered Journey Through Serbia’s Past nn By Prof. Katya Volkov | Field Research: Šumadija, Serbia | -114+ years of documented tradition nn An Introduction to Rakija Distillation nn There are culinary traditions that make headlines, and then there are traditions like Rakija Distillation — quiet, regional,…

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